Reservation-only dessert bar Nicosi, the third of four restaurant concepts opening inside the Pearl’s Pullman Market, will debut Wednesday, June 26, according to officials with the high-end grocery. The 20-seat Nicosi will feature a tasting menu that embraces acid, sweet, bitter and umami flavors to expand diners’ expectations about dessert, Pullman officials said. Award-winning pastry chef Tavel Bristol-Joseph will oversee the concept, which will turn over its menu every three months and allow diners to have one-on-one interactions with the chefs.