An El Paso-based restaurant group is bringing its Buen Dia concept to the north-of-downtown space that previously housed longtime comfort-food spot Earl Abel’s. Buen Dia is known for breakfast and brunch eats such as chilaquiles, tacos and tortas, as well as cocktails and aguas frescas. Partner Nick Salgado told the Current via text message that the new restaurant’s menu will largely mirror that of its flagship El Paso location.