Over the weekend, San Antonio restaurant group Carpenter Carpenter Hospitality invited select diners to experience its fifth and latest restaurant concept, Nineteen Hyaku, which focuses on Japanese dining, including omakase, a chef-guided experience. During the preview dinner ahead of the spot’s Sept. 27 opening date, both the service and food exceeded the high expectations Carpenter Carpenter set with earlier eateries, including local favorites Up Scale and Little Em’s Oyster Bar.