The Current’s Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits. Hotel Emma has brought on a new executive head chef, Ned Elliott, whose past experience includes stints at Austin’s Foreign & Domestic and New York City’s Per Se, Thomas Keller’s first restaurant outside of The French Laundry. Elliott will oversee all of Hotel Emma’s culinary concepts, including Supper, Larder and Sternewirth.