Fans of the punchy Latin flavors found at San Taco and Panfila Cantina can now indulge in an Italian venture from the same operators, MySA reports. Tutto Pepe Osteria is now open on the city’s North Side, serving up antipasto, salumi, pastas, salads, steak, seafood and house-made desserts, all “inspired from our travels to Italy and the time we spent in New York,” co-owner and chef Gaby Hinojosa told the news site. Hinojosa and partner — in life and at work — Charlie Gonzalez own and operate San Taco and Panfila Cantina.