{"id":9801,"date":"2025-09-16T13:09:55","date_gmt":"2025-09-16T18:09:55","guid":{"rendered":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2025\/09\/16\/san-antonio-sous-chef-to-appear-on-gordon-ramsays-hells-kitchen\/"},"modified":"2025-09-16T13:09:55","modified_gmt":"2025-09-16T18:09:55","slug":"san-antonio-sous-chef-to-appear-on-gordon-ramsays-hells-kitchen","status":"publish","type":"post","link":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2025\/09\/16\/san-antonio-sous-chef-to-appear-on-gordon-ramsays-hells-kitchen\/","title":{"rendered":"San Antonio sous chef to appear on Gordon Ramsay\u2019s Hell\u2019s Kitchen"},"content":{"rendered":"<p>A River Walk restaurant\u2019s sous chef will soon incur the wrath of Gordon Ramsay on his hit culinary competition show Hell\u2019s Kitchen. Anaiya Marie, a 24-year-old sous chef at Biga on the Banks, will take the stage on Season 24 of the notoriously cutthroat program helmed by the celebrity chef known for hurling insults at [\u2026]<\/p>\n<p>The post <a href=\"https:\/\/www.sacurrent.com\/food-drink\/flavor\/san-antonio-sous-chef-to-appear-on-gordon-ramseys-hells-kitchen\/\">San Antonio sous chef to appear on Gordon Ramsay\u2019s Hell\u2019s Kitchen<\/a> appeared first on <a href=\"https:\/\/www.sacurrent.com\/\">San Antonio Current<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A River Walk restaurant\u2019s sous chef will soon incur the wrath of Gordon Ramsay on his hit culinary competition show Hell\u2019s Kitchen. Anaiya Marie, a 24-year-old sous chef at Biga on the Banks, will take the stage on Season 24 of the notoriously cutthroat program helmed by the celebrity chef known for hurling insults at [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/9801"}],"collection":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/comments?post=9801"}],"version-history":[{"count":0,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/9801\/revisions"}],"wp:attachment":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/media?parent=9801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/categories?post=9801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/tags?post=9801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}