{"id":7096,"date":"2024-01-11T11:09:10","date_gmt":"2024-01-11T16:09:10","guid":{"rendered":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2024\/01\/11\/san-antonios-biga-on-the-banks-nineteen-hyaku-praised-in-forbes-article\/"},"modified":"2024-01-11T11:09:10","modified_gmt":"2024-01-11T16:09:10","slug":"san-antonios-biga-on-the-banks-nineteen-hyaku-praised-in-forbes-article","status":"publish","type":"post","link":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2024\/01\/11\/san-antonios-biga-on-the-banks-nineteen-hyaku-praised-in-forbes-article\/","title":{"rendered":"San Antonio&#8217;s Biga on the Banks, Nineteen Hyaku praised in Forbes article"},"content":{"rendered":"<p>         San Antonio restaurants Biga on the Banks and Nineteen Hyaku racked up glowing reviews from Forbes in its second installment of a two-part series about the Alamo City\u2019s culinary chops. The Jan. 10 piece, a follow-up to the December article \u201cSan Antonio Is Proving Itself One Of Texas\u2019 Most Progressive Cities In Growth, Culture And Terrific Food,\u201d chronicles Forbes writer John Mariani\u2019s recent visit to the Alamo City \u2014\u00a0his first in 15 years. In part two, Mariani gushes over Biga\u2019s London-born chef-owner Bruce Auden, calling him \u201cone of the pioneers of New Texas Cuisine back on the 1980s,\u201d noting Auden\u2019s deft hand with local ingredients and timeless, traditional technique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Antonio restaurants Biga on the Banks and Nineteen Hyaku racked up glowing reviews from Forbes in its second installment of a two-part series about the Alamo City\u2019s culinary chops. The Jan. 10 piece, a follow-up to the December article \u201cSan Antonio Is Proving Itself One Of Texas\u2019 Most Progressive Cities In Growth, Culture And [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/7096"}],"collection":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/comments?post=7096"}],"version-history":[{"count":0,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/7096\/revisions"}],"wp:attachment":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/media?parent=7096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/categories?post=7096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/tags?post=7096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}