{"id":5782,"date":"2023-08-07T15:10:03","date_gmt":"2023-08-07T20:10:03","guid":{"rendered":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2023\/08\/07\/san-antonios-reese-bros-barbecue-praised-by-texas-monthlys-cue-expert\/"},"modified":"2023-08-07T15:10:03","modified_gmt":"2023-08-07T20:10:03","slug":"san-antonios-reese-bros-barbecue-praised-by-texas-monthlys-cue-expert","status":"publish","type":"post","link":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/2023\/08\/07\/san-antonios-reese-bros-barbecue-praised-by-texas-monthlys-cue-expert\/","title":{"rendered":"San Antonio&#8217;s Reese Bros Barbecue praised by Texas Monthly&#8217;s &#8216;cue expert"},"content":{"rendered":"<p>        San Antonio\u2019s Reese Bros Barbecue has once again earned the praise of a major publication, this time winning lauds for its \u201cincredible\u201d eats by Texas Monthly\u00a0Barbecue Editor Daniel Vaughn. On Monday, the mag released &#8220;25 Best New and Improved BBQ Joints in Texas,&#8221; an in-depth look at barbecue spots that have burst onto the scene \u2014 or made major moves \u2014 since the publication\u2019s 2021 roundup of the state&#8217;s 50 best purveyors of flame-kissed meat. Vaughn praised brothers Nick and Elliott Reese for bringing Culinary Institute of America of San Antonio graduate Gabriel Perez into their organization, saying the results \u201chave been incredible.\u201d The writer also gushed about the spot\u2019s homemade flour tortillas, charred-jalape\u00f1o salsa and queso fundido sausage made with Oaxaca cheese and serranos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Antonio\u2019s Reese Bros Barbecue has once again earned the praise of a major publication, this time winning lauds for its \u201cincredible\u201d eats by Texas Monthly\u00a0Barbecue Editor Daniel Vaughn. On Monday, the mag released &#8220;25 Best New and Improved BBQ Joints in Texas,&#8221; an in-depth look at barbecue spots that have burst onto the scene [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/5782"}],"collection":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/comments?post=5782"}],"version-history":[{"count":0,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/5782\/revisions"}],"wp:attachment":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/media?parent=5782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/categories?post=5782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/tags?post=5782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}