Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development. <\/p>\n
The post Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up<\/a> appeared first on San Antonio Current<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Umai Mi opens this Wednesday at the Bottling Department Food Hall at San Antonio’s Pearl development. The post Chef Jason Dady revives decade-old banh mi concept with Pearl pop-up appeared first on San Antonio Current.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/10482"}],"collection":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/comments?post=10482"}],"version-history":[{"count":0,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/posts\/10482\/revisions"}],"wp:attachment":[{"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/media?parent=10482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/categories?post=10482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klmo2.creativeeyedeas.net\/index.php\/wp-json\/wp\/v2\/tags?post=10482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}