This week’s top Current food news stories covered several topics, from closures to TV appearances to projected openings. Our most-read posts centered around the permanent closure of a longstanding Jim’s location as well as the impending shuttering of Hill Country winery Cicada Cellars. On a brighter note, a bourbon produced by Austin-area distillery Garrison Brothers was named best in the world, and yet another local eatery, Sichuan House, will appear on Food Network’s Diners, Drive-Ins and Dives.