Garcia’s Mexican Restaurant, a 61-year-old neighborhood dining spot north of downtown San Antonio, serves up one of the nations’ best dishes, according to the New York Times. Last week, the Gray Lady’s food editors named their 23 Best American Dishes of 2023, including Garcia’s smoked brisket taco. Writer Priya Krishna describe the Tex-Mex mainstay’s signature item as “a juicy, crisp-edged slab of brisket [folded in] a blanket-soft tortilla” and topped with pico de gallo.