Hotel Havana will revisit its A Christmas Tamal dinner, which features the traditional family tamal recipe resident chef Jesse Kuykendall, otherwise known as Chef Kirk. The event will take place at Hotel Havana’s picturesque Ocho restaurant Dec. 23-24 during normal dinner service, according to officials with the downtown property. The dinner is planned around gigantic, handmade tamales — each can feed up to four guests — that can be made with a choice of pork, chicken or vegetarian fillings.