The local food scene was rocked yesterday by the news of the death of San Antonio Express-News writer Chuck Blount, and one local business owner is celebrating his life the only way she knows how: by launching a specialty burger in his honor. Braunda Smith, chef-owner of Lucy Cooper’s Texas Ice House, took to social media to share details of the new Blount Burger, a culinary tribute to the deceased writer. The specialty sando features a four ounce beef patty smothered in pepperjack cheese and piled high with pulled pork, two strips of applewood smoked bacon, a smoked sausage link and two chicken-fried onion rings.