Mae Dunne Kitchen & Goods is now open in San Antonio’s Leon Springs suburb, serving up breakfast and brunch eats along with wine and cocktails, according to the restaurant’s social media feeds. A perusal of Mae Dunne’s online menu shows that the spot offers breakfast standards such as eggs Benedict and French toast as well as Mexican-inspired dishes including chilaquiles and machacado. For more adventurous eaters, the spot serves up a hot cucumber soup and a yellowfin tuna tiradito, a Peruvian raw fish dish similar to sashimi or crudo.