Seven months after Carriqui — the now-shuttered spot known for its upscale South Texas cuisine — had its final service in the Boehler’s Liberty Saloon at the Pearl, a new restaurant concept is moving into the historic space. Houston’s Bludorn Hospitality Group will take over the 1890s-era structure with its first restaurant concept outside its hometown, according […]

The post Houston chef and restaurateur Aaron Bludorn taking over former Carriqui space appeared first on San Antonio Current.